Friday 30 August 2013

My 1855 classification explained

The 1855 classification was designed to rank the great wines of Bordeaux but it only applied to the wines of the Medoc...with one exception: Haut-Brion.

My system applies an 1855-style classification to four famous sub-regions of Bordeaux, based on  my experiences and preferences. The list is hardly complete.

First I would like to say that the 1855 classification of the Medoc has served Bordeaux very well in my opinion. There are anomalies sure, but remarkably few after over 150 years.

In the list of firsts and second growths in particular the order reflects my preferences.

In Bordeaux I think the first among equals are Lafite and Margaux in the Medoc, Petrus on the right bank and d'Yquem in Sauternes. Nothing controversial about that. Close behind would be Latour, Haut-Brion and Cheval Blanc.

Winners and losers

La Mission Haut Brion becomes a first growth That was a fairly uncontentious decision, but generally I prefer Haut-Brion, which tends to have more elegance and finesse.

Palmer, is a big winner. It gets elevated to first growth status from third and leapfrogs Leoville-Lascases, which is widely viewed as deserving of first growth status, but only tops my list of 'super seconds.' In recent vintages these two estates are pretty close. For example Palmer was stronger in vintages like 1999, 1990, 1989, 1983, 1979 and 1978, while LLC was stronger in vintages like 2002, 2000, 1986, 1985, 1982 etc. But Palmer made more very great wines in earlier vintages.

So did Mouton-Rothschild. That is why I am dismissive of demoting Mouton back to second and promoting LLC to first. Mouton is very deserving of its first growth status in my opinion. It may be less consistent than Leoville-Lascases, but reaches greater heights.

Other notable winners are Pontet Canet and Grand Puy Lacoste getting promoted from fifth to second. Likewise Lynch-Bages gets promoted from fifth to third, with quite a close shout in almost achieving second growth status. But for my money Pontet Canet and GPL are consistently better wines.

Sociando Mallet is another winner. It was only created in 1969, and therefore was not around when the classification was created. But it comes in as a very solid third growth.

Of the losers Leoville-Poyferre, a very highly regarded wine these days,  gets downgraded two notches to fourth growth. I have never tasted a Poyferre, which I have found particularly interesting or stimulating. In the old days these wines were rustic. Now they are just boring. Well made sure but anonymous and anodyne 21st century creations. I had the 1996 and 2004 recently and was very underwhelmed. To be fair the 2001 and 2002 are good wines. But are so are many other wines produced by fourth growths on my list.

Angelus goes down a notch because it simply does not deserve to be ranked equally with Cheval Blanc and Ausone...that is an effrontery...even though this estate made magical wines in 1989 and 1990. The more modern vintages are afflicted by the Poyferre syndrome and taste anaesthetised by comparison. Pavie goes down five notches. Perse is trying his best to make great wine but his approach is misguided. As one of his competitors put it, he is obliterating the terroir. I doubt these wines will age well, and the market is cottoning on.

My classification


Medoc
Pessac-Leognan
St-Emilion/Pomerol
Sauternes/Barsac
First
Lafite
Haut-Brion
Petrus
D’Yquem
Margaux
La Mission Haut-Brion
Cheval Blanc

Latour

Ausone

Mouton-Rothschild

Lafleur

Palmer

Le Pin






Second
Leoville-Lascases
Pape Clement
L’Evangile
Climens

Ducru-Beaucaillou

Trotanoy
Rieussec
Pichon-Lalande

La Conseillante
La Tour Blanche
Pichon-Baron

Vieux Chateau Certan
De Fargues
Montrose

L’Eglise Clinet
Gilette
Cos D’Estournel

Figeac
Raymond-Lafon
Leoville-Barton

Angelus
Lafaurie-Peyraguey
Gruaud-Larose

Belair-Monange

Rauzan-Segla

Tertre-Roteboeuf

Pontet-Canet

Pavie Macquin

Grand Puy Lacoste

Hosanna

Les Forts De Latour







Third
Calon-Segur
Domaine De Chevalier
Clinet
Suduiraut

La Lagune
Haut-Bailly
Certan De May
Coutet
Giscours
Smith Haut Lafitte
La Fleur Petrus
Guiraud
Branaire-Ducru

La Fleur De Gay
Rayne Vigneau
Beychevelle

Latour A Pomerol
Siglas Rabaud
Langoa-Barton

Beausejour-Lagarosse
Rabaud Promis
Talbot

Beausejour-Becot
Lamothe Guignard
Lagrange

Canon
Doisy-Vedrines
Lynch-Bages

Canon La Gaffliere
Doisy-Daene
Duhart-Milon

Clos Fourtet

Brane-Cantenac

La Dominique

Sociando-Mallet

Gomerie



Valandruad





Fourth
Prieure-Lichine
Les Carmes Haut-Brion
Gazin
Filhot

Dufort-Vivens
Carbonnieux
L’Arrosee
De Malle
D’Issan
Fieuzal
Berliquet
Nairac
Kirwan
La Louviere
Franc Mayne
D’Arche
Malescot St-X
Olivier
Grand Mayne

Cantenac Brown
Branon
Couvent Des Jacobins

Du Tertre
Haut-Bergey
Pavie Decesse

Cantermerle
Bahans Haut Brion
Quinault L’Enclos

St-Pierre

Rol Valantin

Gloria

Troplong Mondot

Moulin De La Rose

Trotevieille

Leoville-Poyferre

La Grave a Pomerol

Grand Puy Ducasse

Nenin

D’Armhaillac

Petit-Village

Clerc Milon

Moulin St-George

Haut-Marbuzet

Le Gay

Lafon-Rochet

La Gaffaliere

Chasse-Spleen

Grand-Pontet

Poujeaux

La Tour Figeac


Carruades De Lafite

Le Bon Pasteur

Clos Du Marquis

Petit Cheval

Reserve De La Comtesse












Fifth
Rauzan-Gazzies
La Tour Martillac
Clos L’Oratoire


Lascombes
Malartic Lagraviere
Clos Rene

Ferriere

Rouget

Haut-Batailley

Chauvin

Batailley

Monbousquet

Haut Bages Liberal

Pavie

Lynch Moussas

Barde-Haut

Cos labory



Meyney



D’Angludet



Potensac




Pavillon Rouge





Wednesday 14 August 2013

Claret vintage series: Notes on the 2001 to 2005 vintages, and random scribblings on 2006-2010

As I mentioned in my previous note, beyond 1996 my knowledge and experience is a bit sketchier than for the older vintages I earlier wrote about in more detail.

2001

Overall vintage rating ****

This rating is conservative. Potentially...probably...2001 is worth four and a half stars. Qualitatively it is not far behind the 2000 vintage, and arguably it is better on the right bank, but those arguments probably won’t be resolved for a while. The 2001s are clearly much more accessible than the 2000s, but it is hardly a ‘restaurant vintage’ like 1997. Whenever I have looked for value and to back fill I have been more active in buying the 2001 vintage than any other. The 2001 vintage definitely suffered from a post Millennium hangover coming, as it did, on the heels of the vintage of the century/millennium/millennia, and in my opinion is the most under-rated vintage of the new millennium.

The smattering of wines I have tried on the left bank below first growth level have generally been excellent, typified by outstanding wines made by Pichon Baron, Leoville Barton, Gruaud-Larose and Giscours. An excruciatingly tannic Leoville-Lascases, and an over exuberant Pape Clement in Pessac, as that estate tried to reinvent itself, seem to be exceptions to this general rule. Below first growth level, 2001 left banks are generally superior to 1998 and 1999. You can buy 2001 left banks confident in the knowledge that you are getting what for today’s buyer is surely an ideal combination of accessibility, fair price point, and classic claret attributes. For me at least, this is a winning combination. As for the first growths, I instantly fell in love with Chateau Margaux when I tasted it this year. It is a restrained style of Margaux, but ever so classy.



But the excitement is really on the right bank, where prices dropped to bargain basement levels for a while. I picked up some incredible wines in the last two years including bottles of La Conseillante and Trotanoy both @$75 and Petrus @$1295 in America; and cases of Figeac @ £438ib, Certan De May @£360ib, Berliquet @£210 all in and Cheval Blanc @£1800 all in.  Prices of 2001 right banks have risen lately as the market has belatedly recognised the superb quality of these wines. All of these right banks mentioned here compete head to head with the best wines these estates have produced.

As for 'wine of the vintage' it would be tough to choose between Chateau Margaux, Cheval Banc and Petrus. Finally it is worth mentioning that 2001 was probably the best year in Sauternes and Barsac in living memory. Good as the red wines are in 2001, nothing comes close to Chateau D’Yquem.

Favoutite clarets in 2001: Chateau Margaux, Leoville-Barton, Cheval Blanc, Figeac, Certan De May, Petrus, Trotanoy

2002

Overall vintage rating *** ½

This vintage was also somewhat under-rated from the beginning. It is a cabernet vintage which at least matches 2001 on the left bank, but cannot compete with it on the right bank. In some respects 2002 is like a toned down version of 1996, but without the same degree of power and opulence. The left banks are classically styled wines for true claret aficionados. They err towards being too lean for some tastes, for those weaned on modern fruit bombs. Some of the wines are actually quite thrilling, with St-Julien being the outstanding appellation, though Pichon-Baron deserves a special mention because the 2002 is even better than the 2001, though it does not quite match the power and authority of the 2000. Mouton-Rothschild in Pauillac is outstanding.



In St-Julien Leoville Lascases is absolutely out of the top drawer, and clearly superior to the surly 2001. Leoville-Barton is outstanding, but if you put a gun to my head I would opt for the 2001. Lagrange is another beauty. Ducru Beaucaillou is good but surprisingly accessible. In Pessac-Leognan the wine that really stands out for me is Smith Haut-Lafite. It is modern, but it ticks all the boxes. I have limited experience of 2002 right banks.  

Favourite clarets in 2002: Pichon Baron, Leoville Lascases, Leoville Barton, Smith Haut Lafite

2003

Overall vintage rating **

This is perhaps the most controversial vintage of the noughties, possibly in living memory; and it was certainly the hottest. In 2003 the whole of France and its vineyards got scorched. A lot of the burgundies got cooked, you can taste the excessive heat in the northern and southern rhones, and the same can be said for Bordeaux too unfortunately. But this is a vintage that divided opinions and some of the optimists like to draw comparisons with the searingly hot late 1940s vintages, notably 1947 and 1949 which produced incredibly long-lived and some legendary wines with port-like characteristics. However silly talk that this vintage might be wine of the century material soon dissipated.

No doubt it was a difficult vintage on the right bank. The biggest disaster I have tried was Rouget but that is a lowly Pomerol. On the left bank the general rule of thumb is that the further north you go up the Medoc the better. It is no coincidence therefore that Sociando Mallet is one of the top wines in 2003. Some of the wines further down the Medoc I have tried have been troubling. In St-Julien Lagrange was a disaster, and likewise some of the wines from the Margaux appellation, like Lascombes. However Ducru Beaucaillou made a good, albeit Napa-like wine, and so did Leovilles Barton and Lascases apparently. The normally reliable Grand Puy Lacoste in Pauillac struggled in 2003. It was recognisable but blighted by heat. You can buy it quite cheaply these days.

Cos D’Estournel was impressive tasted in 2012, and and Montrose is even better. So far, my wine of the vintage. Lafon-Rochet in St-Estephe is also a very good wine, which coped well with the heat. But the second wine of Cos, Les Pagodes, was more obviously heat tainted, especially tasted side by side with the 1996 Pagodes. A lot of the 2003s come across as being really gawky and unbalanced, with harsh tannins swamping in some cases fading fruit. I only own two cases of 2003 claret: Giscours and Pontet-Canet. I don’t remember what I was thinking when I bought the Giscours, while the Pontet-Canet came highly recommended from a source I now regard as dubious; I must confess to being nervous about both. It was a good year in Sauternes & Barsac, however, and I own Yquem and Rieussec.

Favourite clarets in 2003: Montrose, Cos D’Estournel, Sociando-Mallet, Lafon Rochet

2004

Overall vintage rating *** ½

My early impressions of this vintage are based on a horizontal tasting in New York City in late 2007, and none of the wines, mainly left banks, impressed me very much, with the exception of Lafite, which was streets ahead of everything else. A lot of them had the leanness of the 2002s, but tasted more modern and seemed to lack the classical charm of the T-2 vintage. However, I tried Latour in Nov 2011, and it is clearly an extremely competent effort.

My most recent experiences of the vintage have, however, been positive, and I think I have underestimated the 2004s, based on very competent, well made wines by Prieure-Lichine and Grand Puy Ducasse, which illustrated the care that goes into making wines these days. Pontet-Canet is a very good wine but is too clinical for my liking.  I own cases of this, Langoa Barton, which was highly recommended from a reliable source, Malescot St-Exupery, which I found a bit soulless, modern and anonymous when I tried it at a very young age, and La Conseillante, which is evolving very slowly but will be exceptional.



In Pessac-Leognan, super wines were made at Pape Clement (a huge improvement on the 2001), Haut-Bailly and Smith Haut-Lafite. On the right bank 2004 is a promising vintage, especially in Pomerol, but some of the wines still need quite a bit of time: wines like La Conseillante, L’Evangile, Gazin and VCC. In St-Emilion, Belair is a wonderfully cerebral and misunderstood wine.

Favourite clarets in 2004: Lafite, Grand-Puy Ducasse, Pape Clement, Smith Haut-Lafite, Belair, La Conseillante

2005

Overall vintage rating ****(*)

I would rate 2005 above 2000 judging by my somewhat limited experience. For example Pichon Baron is even better in 2005 than it is in 2000; or 1989 and 1990 for that matter. As Christian Seeley remarked at his Pichon Baron horizontal in London last November, it is the best wine that he and that estate had ever made. The 2005s exude class and are outstanding across the board. It was probably the greatest vintage ever made...until the 2010s came along...but that is another different story.



Everything I have tasted from this vintage has been absolutely top drawer, apart from a strangely short-on-the-finish Figeac. The picture above is from Jacques Levy's Bordeaux tasting dinner in Chappaqua, New York in 2011, where this bottle of Trotanoy showed extremely well. It was big thick and dense, but remarkably finely balanced. This wine has everything in abundance, not least an incredible future. It’s packed with fruit, cassis and other nuances; it is enrobed in silky smooth tannins. Enjoyable now it will be stunning in the decades ahead.

Sadly I don’t own much 2005 save for a couple of cases of Belair and some Sociando-Mallet because I was convinced at the time that the wines were significantly over-priced. Initially the 2005s lifted the whole Bordeaux price structure, but on now they have retraced, and are generally trading below release prices, so bargains appear to be materialising. Beyond this I have little to say.

Favourite clarets in 2005: Pichon Baron, Montrose, Grand Puy Lacoste, Trotanoy

This is the last of my claret vintage series because I just don't have enough on the vintages 2006-2011 to write a separate piece on them.

The only things I would say are the following, based on limited exposure:

- 2006 looks like a good vintage, possible even rating four stars. It probably competes with 2001, 2002 and 2004 on the left bank but is probably stronger than 2002 on the right bank. I tasted quite a few 2006s at Lords in 2007, and the ones that I tried to buy as a result of that tasting were Batailley, Haut-Bailly and Pavie Maquin.  I ended up buying just the first two. At the Pichon Baron horizontal the 2001 and 2002 were better than the 2006 but Christian Seeley really likes it and it did show well at Lords in 2007. At the Figeac vertical the next day the 2006 Figeac was excellent, and I already had a few bottles in my cellar in New York. It was better than the 2003, 2004 and 2005 Figeacs. At the Chateau Margaux vertical in May the 2006 was pleasant but not 'great' and a long way behind the 'great' 2001. Les Forts Latour is very lovely.

My fave wine: Haut-Bailly

- 2007: I have tried very few of these. From what I can gather it may be in the mold of 1997, a useful vintage with early maturing wines, or what might unkindly be described as a 'restaurant vintage.' The Figeac was quite lovely, but not as good as the 2006. Still it would be a lovely wine to own. The 2007 Baron was not shown. From what little I know I would peg 2007 as a three star vintage.

My fave wine: Figeac

-2008: Another potential four star vintage. The Figeac was outstanding. I rated it slightly above the 2006 and preferred it to the 2009 and 2010 Figeacs, which are clumsy and in my opinion both significantly below par in the context of these vintages. It was perhaps the last ever classically styled Figeac and for that reason alone should be worth hunting down. The 2008 Pichon Baron was excellent to outstanding, in a very classic style. It may eventually match the superb 2002. The 2008 Chateau Margaux was, like the 2006, good but not great, but it had a bit more class than the 2006.  

My fave wine: Figeac

- 2009: Clearly a fantastic vintage; clearly a five star vintage featuring some extraordinary wines. The wines are extremely voluptuous and sexy, but have the structure to age well. The tannins are fine and the texture silky. It is an open question as to whether this is a better vintage than 2005. Only time will tell.  One of the most extraordinary wines is Pontet-Canet, while GPL is unbelievably lush and sexy and some people don't like it for that reason. When we visited Chateau Latour in November 2011 we were served the 2004 Grand Vin, the 2006 Les Forts and the 2009 Pauillac Latour, i.e., third wine. It was quite honestly difficult to pick them apart qualitatively, though the Grand Vin was the densest. But the Pauillac was extraordinary for a third wine. By all accounts 2009 is equally strong on the right bank, but I have only tried a few.

My fave wine: Pontet-Canet

- 2010: When I tasted the 2010s last November I was simply astonished at the quality of the wines. In my opinion the 2010s are a step up from 2005 and 2009, which hardly seemed possible before I tried them. Even though I turned 50 this year I did not hesitate to buy five cases from five estates which unequivocally made their best ever wines: La Conseillante, Pape Clement, Leoville Barton, Gruaud-Larose and Branaire Ducru. If I could afford Chateau Margaux I would buy it. Just extraordinary and probably the greatest Margaux ever...if not then certainly in the Mentzelopoulos era.

My fave wine: Chateau Margaux...joint runners up: La Conseillante, Pape Clement



Tuesday 13 August 2013

Claret vintage series: Notes on the 1997 to 2000 vintages

Beyond 1996 my knowledge and experience is a bit sketchier than for the vintages I have written about in detail, i.e., 1978 to 1996, excluding a few less successful vintages, plus less detailed write ups on 1970 & 1971 and 1975 & 1976.

1997

Overall vintage rating ***

This rating may be conservative. Most 1997s I have tried have been easily accessible, easy drinking wines, though the first growths and their equivalents are outstanding.  I tried Latour this year and it was very impressive, and still seemed to have its best years ahead of it. When I tried it with the three other Medoc first growths in 2001 it was, however, the least impressive of the bunch. The pick was Mouton Rothschild which was gorgeous, but Margaux and Lafite are special too. I tried Lafite about five years ago and it was still pretty tight. Haut-Brion was quite tight, tried about the same time, and probably on a par with Latour. I tried Cheval Blanc  a couple of years ago and as with the 1995 and 1996 it really is a splendid wine. It probably challenges Mouton for wine of the vintage. I would love to own some of both.

The two outstanding wines, or values, in this vintage are Pichon Baron, which is a fabulous ‘Englishman’s luncheon claret’ which was very accessible from a young age, and the Cru Bourgeois Chateau Poujeaux, which made a delicious claret several levels above its station in 1997. Beyond that my exposure to 1997 has not been particularly prolific.  I had a so-so bottle of Montrose a few weeks ago because it was served far too warm. I didn’t buy this vintage because ludicrously prices were higher than for the 1996s. Consequently the wines didn’t sell. A couple of years later prices were slashed, in some cases by more than 50%, and these were bargains were worth snapping up – stuff like Ducru 1997 for about £200ib – but I missed out. The only 1997s I own are cases of Lafite, Haut-Bion and Yquem, for my daughter Josephine, her birth year, and the odd bottle of Poujeaux.

Favourite clarets in 1997: Poujeaux, Pichon-Baron, Mouton-Rothschild, Cheval Blanc

1998

Overall vintage rating ****

Within that overall rating it is three stars for the Medoc and four/five stars for Pessac Leognan and five stars for the right bank. I own a lot of 1998 Bordeaux, but I have drunk very little of it, apart from the odd taste here or there. In the Medoc I have all four first growths, in Pessac a total of seven cases and six cases of right banks, all focussed at the top end. I have tried all the first growths, and they should develop well, but it won’t be a great vintage like 1995 or 1996 for the firsts. However Mouton and Lafite are very strong in 1998. Beneath first growth level, little has impressed me in the Medoc. Just lots of average, not particularly interesting wines. I invested in a lot of Haut-Brion, a wine which has a bright future but for now is still ferociously tannic. For current drinking Haut-Bailly is a very good.

On the right bank I recently tried Figeac, which is becoming sublime as it starts to enter into secondary development. Clos De L‘Oratoire is a modern, albeit hard wine, I don’t get on with. I have relegated it to the back of the cellar or earmarked them to give away. Tertre-Roteboeuf is a sex bomb, and am going to release my case of this at year end. I also look forward to broaching cases of Cheval Blanc (no hurry) and Belair. The latter I tried recently, and it is a lovely old style St-Emilion. In Pomerol I own quite a lot of VCC, which is nowhere near ready, and a bit of Le Pin and some Certan De May. Not sure whether to sell or drink...Overall I am pretty happy to be fully invested in these 1998s. They are after all 15 years old now so I won’t have to wait too much longer.

Favourite clarets in 1998: Mouton-Rothshild, Figeac, Belair, Tetre Roteboeuf

1999

Overall vintage rating ***1/2

My perception is that 1999 is probably a hypothetical blend of the previous two vintages, but in truth I haven’t drunk all that many 1999s, and I don’t own  many either, as I was starting to wind down my buying in the year 2000. For some reason I went very long of Cheval Blanc in 1999, and I have two cases plus a case of Petit Cheval, which I have started to broach and is in a good place (but it is not profound). Cheval Blanc itself should turn out just fine, but it still needs a bit more time. Latour, which I also own, needs quite a lot more time. Other than those I own small quantities of exotic right banks, Lafleur and Le Pin. The latter I have tried twice and it is spectacular, and probably walks away with the wine of the vintage moniker.

Probably its most serious challengers are Mouton, only sipped once, but gorgeous, and Chateau Palmer, which really is a vin de garde and classic Palmer. Happily I own a case of this. But it needs a lot of time. Chateau Margaux, which I have also sipped, is also right up there, probably in the top five or so wines. Otherwise I have been somewhat underwhelmed by other 1999s I have tried, similar to the 1998 Medocs. Leoville-Lascases, for example is atypically lightweight, but still quite tasty. La Mission Haut-Brion is quite a serious wine, but still tightly wound and not one to rush out and buy. Otherwise there are a lot of somewhat indifferent wines in no man’s land: respectable clarets, which are drinking, but with little personality or excitement.

Favourite clarets in 1999: Mouton, Palmer, Le Pin

2000

Overall vintage rating ***(**)

I have long harboured serious doubts about this vintage, mainly because I am contrarian by nature, and I suspected that a lot of people were sucked in by the hype. I was also alarmed at how ‘new worldy’ some of these wines tasted before they shut down, Pichon Baron and Margaux being two examples. At our Chateau Margaux vertical in NYC in 2006 the Margaux 2000 tasted like a Napa Valley wine.  And shut down they did, and very hard. Most of the top 2000s I have tried are still very closed. Chateau Palmer, tried recently, displayed a gorgeous Palmer nose but the palate is very tannic and austere. Lesser wines like Citran, Batailly, a Gaffaliere and Domaine De Chevalier, have abrasive tannins and are really hard work and unpleasant to drink right now.

However I was heartened to taste Pichon Baron again, which has emerged on the other side, as it were, as a classic, structured claret, with all the ingredients to evolve into a great wine. So in hindsight I think a lot of these wines, once they shed their puppy fat, shut down hard, but will come good. Eventually. But a lot of patience will be required with this vintage.  A lot. Hence the ***(**) rating: this vintage is not drinking anywhere near its potential. I have a fairly eclectic mix of 2000 Bordeaux, but when it came to the first growths or their equivalents, I really baulked at the prices and aimed a bit lower. But I generally have first growths and by the bottle or three/six packs and cases of wine like Montrose, Beychevelle, Ducru Beaucaillou, La Tour Haut-Brion, Clos Fourtet and VCC.

At this stage of development the 2000 vintage seems to be stronger on the left bank than the right bank. In my experience 1998 and 2001 seem to be stronger right bank vintages. The vintage that 2000 probably most closely resembles is 1995, because like 1995 it will evolve glacially. But 2000 is even more structured, tannic and concentrated. Indeed more so than any of the great vintages of the late 20th century, including 1986. I doubt the top wines will be fully ready to drink before 2030.  The 2000 vintage competes with new mega vintages of 2005, 2009 and 2010. Of those three, 2005, and especially 2010, probably already have an edge. The 2009s are ridiculously exuberant at the moment, but I suspect they are about to shut down hard. Given the implied premium for 2000s and their awkward state of development, they are not really wines to seek out actively. Mouton 2000 for example, already commands a ridiculous premium, for a wine that is 20 years away from prime drinking. My focus instead has been on the 2001 vintage, which I will write about next when I jot down my thoughts on the 2001 to 2005 vintages.

Favourite clarets in 2000: Pichon-Baron, Vieux Chateau Certan

Friday 9 August 2013

The claret vintage series: part fifteen 1985

Overall vintage rating: *****

The 1985 vintage divided opinions from the outset. There were those who fell in love with it straight away and those who argued that it didn’t measure up to other ‘great’ vintages like 1982. As one British commentator wrote in the early 1990s: “Very good, yes: great no...the wines are soft and charming...(but) what the vintage lacks and what separates ‘very good’ from ‘great’ is the backbone, the depth of character, the multi-dimensional complexity, the concentration, the quantity of tannin and the grip of acidity of a vintage like the best of 1982, and the best of 1986, 1989 and 1990.”

With the benefit of 20 years of hindsight this commentator and some others appear to have misjudged and under-rated the 1985 vintage. It is a salutary reminder, and just goes to show how deceptive Bordeaux can be in its youth. While many of the wines were precocious and early maturing, very few if any of the top wines are in decline. Most have put on weight and gone from strength to strength. Most notably, the three Pauillac first growths - Lafite, Mouton and Latour – often derided in their youth for being under-achievers, or for lacking substance, have developed magnificently. Chateau Lafite 1985 is the perfect glass of claret, and is the wine of the vintage in my opinion. I have drunk it out of half bottle twice in the last three years and once out of bottle five years ago.

The bottle of Mouton-Rothschild 1985 we drank last New Year’s Eve was absolutely glorious. In this vintage it is only bettered by Lafite. Chateau Latour can’t quite match the finesse and complexity of the two Rothschild wines, but it too has evolved superbly into a beautiful wine. At a lunch with a friend in December 2011 we tried it next to Cheval Blanc 1985, and he predicted that every glass (of the Latour) would be better than the previous one. He was spot on. The Cheval Blanc, which has always been majestic, was faster out of the blocks, but by the end of lunch the two bottles were fairly evenly matched.



Of the other first growths Chateau Haut-Brion is pretty close to the two Rothschild wines. I haven’t tried it in a few years, but on the couple of occasions that I did it was ever so refined, sophisticated and complex. It would be interesting to try the three of them side-by-side. I would even rate Haut-Brion slightly higher than Cheval Blanc. La Mission Haut Brion is also very good in 1985, but in a looser knit style. It lacks some of the finesse and subtlety of the Haut-Brion. But it is nonetheless beautifully resolved and fine.

The 1985 vintage was equally strong on both banks and prominent in my top ten are a trio of delicious Pomerols: La Conseillante, L’Evangile and Certan De May.  It is difficult to choose between these three wines which have been drinking superbly from around age ten, and show no sign of fading. Other than Cheval Blanc the wine that stands out in St-Emilion is Canon. In St-Julien the two best wines are Leoville-Lascases and Gruaud-Larose. In the case of both estates, these are the best wines for current drinking. They are absolutely delicious and perfectly resolved. If push comes to shove the Lascases has a little more staying power on the palate. Leoville-Barton is also a beautifully resolved medium-bodied St-Julien. So is Talbot.

Back in Pauillac, both of the Pichons, Baron and Lalande made excellent wines. However, next to the more suave Pichon-Lalande the Baron tastes somewhat rustic. Lynch-Bages has always been highly regarded in this vintage. In 1990 it won the Wine Magazine red wine trophy and I was in love with it because, while precocious, it had a wonderful grip and tension. Sadly, with the passage of time this wine has lost that ‘nervosity’ and has evolved into a pleasant, easy drinking, mature, claret of no great distinction.  In St-Estephe Cos D’Estournel can be outstanding, but there is considerable bottle variation in my experience. The delicious Haut-Marbuzet also deserves a mention.

In the Margaux appellation Rauzan-Segla and Palmer stand out. They have also been drinking well from an early age. I have tried the Palmer several times in the last year, and like the 1986 Palmer it varies between being average and magnificent. Chateau Margaux itself was a strangely reticent, hard and backward wine when tried a couple of years ago. It did begin to open a bit with prolonged aeration but unlike most other wines in this vintage it lacks charm, and it has to be said that among the first growths it is the weakest link. This enigmatic wine may eventually soften and come round but I would not bank on it.

All in all 1985 is an outstanding vintage. It bears some similarity to 1983, but is superior in every department. Whereas most 1983s need drinking, this is not generally the case in 1985. Qualitatively 1985 is closer to 1982 or even 1989. It is a vintage of similar calibre, and right out of the top drawer. For current drinking it is unbeatable.

Ten runners up.

20. Pichon Baron
19. Canon
18. Talbot
17. Haut-Marbuzet
16. Palmer
15. Rauzan-Segla
14. La Mission Haut-Brion
13. Pichon Lalande
12. Leoville-Barton
11. Cos D’Estournel

My top ten

10. Latour
9. Gruaud-Larose
8. Leoville-Lascases
7. Certan De May
6. L’Evangile
5. La Conseillante
4. Cheval Blanc
3. Haut-Brion
2. Mouton-Rothschild
1. Lafite

Notable wines not tried


Ausone, Figeac, Lafleur, Petrus, Le Pin, Trotanoy